​Description
Calcium Lactate is produced from high quality bio-fermented natural lactic acid as main raw material. Calcium Lactateis a white powder with good flow ability properties and can be clearly dissolved in water, with a solubility of approx. 9g/100g.

Application Areas 
Calcium Lactate is an ideal calcium sourceand is extensively used in beverages and food.

Typical Applications
- Calcium enrichment in milk and beverage
- Texturizer of fruits and vegetables
- Shelf life extension of fruits and vegetables
- Baking powder
- Improvement of foam stability
- Prevent tooth decay in sugar freeproducts